Sanguisorba minor · Rosaceae

Salad Burnet

✅ Pet-friendlyPerennial, remaining green throughout the year.30 to 60 cm

LightFull sun

WaterModerate; keep soil slightly moist.

DifficultyEasy

ColdWithstands light frosts down to minus 5 degrees Celsius.

Full sunModerate; keep soil slightly moist.EasyWithstands light frosts down to minus 5 degrees Celsius.

Description & origin

Salad Burnet is a perennial herb known for its small, serrated leaves. It is often used in salads and as a medicinal plant due to its digestive properties.

Size

Remains compact and does not require support.

Foliage

Evergreen foliage that remains green throughout the year.

Flowering

This species does not produce flowers in domestic cultivation.

Detailed care

Light

Prefers full sun but tolerates some partial shade.

Soil

Well-drained soil rich in organic matter is ideal.

Watering

Keep the soil slightly moist but avoid waterlogging.

Temperature

Tolerates cold well but prefers temperate climates.

Fertilising

Fertilize with organic compost in spring to stimulate growth.

Repotting

Transplant when roots occupy the entire pot.

Pruning

Remove dry or damaged leaves to promote new growth.

Propagation

Easily propagated by seed or division of clumps in spring.

Common problems

Root rot

Occurs in poorly drained soils. Avoid waterlogging.

Aphids

May attack leaves. Control with insecticidal soap.

Powdery mildew

Fungus causing white spots on leaves. Treat with fungicide.

Uses & curiosities

In the garden

Borders
Herb gardens
Low maintenance gardens

Other uses

Used in salads and as a medicinal plant.

Did you know…

Traditionally used to relieve digestive issues and as a natural anti-inflammatory.