Satureja montana · Lamiaceae

Winter Savory

✅ Pet-friendlyPerennial life cycle, with active growth in spring and summer.30 to 61 cm

LightFull sun, tolerates shade

WaterLow

DifficultyEasy

ColdResistant to temperatures down to -5 degrees Celsius.

Full sun, tolerates shadeLowEasyResistant to temperatures down to -5 degrees Celsius.

Description & origin

Winter Savory is a perennial aromatic plant widely used in cooking. It has small, narrow leaves with an intense aroma and a spicy flavor.

Size

Compact plant, ideal for beds or pots.

Foliage

Green, aromatic leaves can be harvested year-round.

Flowering

Small white or lilac flowers attract pollinators.

Light

Prefers full sun but tolerates some shade.

Soil

Well-drained soil, preferably sandy or loamy.

Watering

Low watering, allowing the soil to dry between waterings.

Temperature

Resistant to mild temperatures, tolerates light frosts.

Fertilising

Organic fertilizer every 4-6 weeks during the growing season.

Repotting

Transplant every 2-3 years, preferably in spring.

Pruning

Light pruning to encourage growth and branching.

Propagation

Easily propagated by cuttings or seeds.

Overwatering

Can cause root rot and wilting of leaves.

Pests

Can be affected by aphids and mites, especially in hot conditions.

Lack of light

Weak growth and less aromatic leaves if not enough light is received.

In the garden

Other uses

Used in cooking to season dishes.

Did you know…

This plant is native to the Mediterranean region and is known for attracting pollinators. It is often used in meat dishes and sauces.