Solanum lycopersicum · Solanaceae

Tomato Plant

⚠️ Not safe for petsGrowth cycle of approximately 60 to 85 days until harvest.30 to 61 cm

LightFull sun, tolerates partial shade

WaterMedium, keep soil slightly moist

DifficultyMedium

Cold10 degrees Celsius

Full sun, tolerates partial shadeMedium, keep soil slightly moistMedium10 degrees Celsius

Description & origin

The tomato plant is an annual plant, very popular in horticulture. It produces edible fruits known as tomatoes, widely used in cooking.

Size

Upright plant that may require support as it grows.

Foliage

Green, compound leaves that may show spots if the plant is diseased.

Flowering

Small yellow flowers that appear before fruit formation.

Light

Prefers direct sunlight for most of the day, at least 6 to 8 hours.

Soil

Well-drained soil rich in organic matter, with a pH between 6.0 and 6.8.

Watering

Water regularly, keeping the soil slightly moist but avoiding waterlogging.

Temperature

Ideal between 20 and 25 degrees Celsius, sensitive to temperatures below 10 degrees.

Fertilising

Fertilize every 4 to 6 weeks with a balanced fertilizer rich in potassium.

Repotting

Transplant when plants are 15 to 20 cm tall, after the risk of frost.

Pruning

Prune lateral branches to promote healthier growth and greater fruit production.

Propagation

Propagate by seeds, sowing in a warm environment before the last frost.

Fungal diseases

Can be affected by diseases like blight, which causes leaf spots.

Pests

Vulnerable to pests like aphids and caterpillars, which can damage leaves.

Cracked fruits

Cracks in fruits can occur due to sudden changes in watering.

In the garden

Other uses

Used in cooking to prepare sauces, salads, and preserves.

Did you know…

Tomatoes are rich in lycopene, a beneficial antioxidant. There are various types of tomatoes, from small cherries to large beefsteaks.