Solanum melondena · Solanaceae

Eggplant

⚠️ Not safe for petsPerennial in warm climates but grown as an annual in temperate zones.50 to 100 cm

LightFull sun

WaterModerate watering; keep soil moist.

DifficultyMedium

ColdDoes not tolerate temperatures below 10 degrees Celsius.

Full sunModerate watering; keep soil moist.MediumDoes not tolerate temperatures below 10 degrees Celsius.

Description & origin

Eggplant is a perennial plant primarily grown for its edible fruits. It features large leaves and purple flowers that turn into glossy, oval fruits. It requires full sun and moderate watering.

Size

Can reach up to 100 cm in height when cultivated domestically.

Foliage

Perennial foliage that remains year-round.

Flowering

Blooms in spring and summer with purple flowers.

Detailed care

Light

Prefers full sun for healthy growth.

Soil

Well-drained soil rich in organic matter.

Watering

Keep the soil moist but not waterlogged.

Temperature

Sensitive to cold, prefers temperatures above 15 degrees Celsius.

Fertilising

Fertilize monthly during the growing season.

Repotting

Transplant when seedlings are 15 cm tall.

Pruning

Remove dead leaves and branches to promote growth.

Propagation

Propagated by seeds, sown in spring.

Common problems

Root rot

Caused by overwatering and poor soil drainage.

Aphids

Insects that suck sap, weakening the plant.

Powdery mildew

Fungus causing white spots on leaves.

Uses & curiosities

In the garden

Home vegetable garden
Mediterranean gardens
Container gardening

Other uses

Used in Mediterranean cuisine.

Did you know…

Eggplant is rich in fiber and antioxidants, making it a popular food in various Mediterranean cuisines.