✅ Pet-friendlyPerennial life cycle, ideal for garden cultivation.30 to 61 cm
LightFull sun, tolerates partial shade
WaterLow, allows drying between waterings
DifficultyEasy
ColdResistant to temperatures down to -5 degrees Celsius.
Full sun, tolerates partial shadeLow, allows drying between wateringsEasyResistant to temperatures down to -5 degrees Celsius.
Description & origin
Thyme is a perennial aromatic plant widely used in cooking. It is known for its intense aroma and medicinal properties.
Size
Maintains a compact, bushy habit.
Foliage
Small, gray-green leaves with a strong aroma.
Flowering
Blooms in summer with small pink or purple flowers.
Detailed care
Light
Prefers full sun but tolerates some partial shade.
Soil
Well-drained soil, preferably sandy or rocky.
Watering
Low watering, allowing the soil to dry between waterings.
Temperature
Resistant to mild temperatures, tolerates heat well.
Fertilising
Light fertilization in spring using a balanced fertilizer.
Repotting
Transplant in spring, ensuring well-drained soil.
Pruning
Light pruning after flowering to encourage growth.
Propagation
Easily propagated by cuttings or division of clumps.
Common problems
Overwatering
Can cause root rot if the soil does not drain properly.
Pests
Can be affected by aphids and scale insects, especially in humid conditions.
Fungal diseases
In very humid environments, it can develop fungal diseases like downy mildew.
Uses & curiosities
In the garden
- Ideal for borders and flower beds
- Attracts pollinators like bees
- Great for container growing
Other uses
Used in cooking and infusions
Did you know…
Thyme is native to the Mediterranean region and is often used in infusions and seasonings.