Thymus mastichina · Lamiaceae

Spanish Marjoram

✅ Pet-friendlyIt is a perennial plant, remaining green throughout the year.30 to 60 cm

LightFull sun

WaterLow, allow to dry between waterings

DifficultyEasy

ColdWithstands light frosts down to minus 5 degrees Celsius.

Full sunLow, allow to dry between wateringsEasyWithstands light frosts down to minus 5 degrees Celsius.

Description & origin

Spanish Marjoram is an aromatic plant typical of the Mediterranean region. It features green leaves and small white flowers that attract pollinators. Ideal for herb gardens and borders.

Size

Remains compact, ideal for borders and pots.

Foliage

Evergreen foliage that retains its aroma year-round.

Flowering

Blooms in summer with small white flowers.

Detailed care

Light

Prefers full sun for healthy growth.

Soil

Needs well-drained, slightly alkaline soil.

Watering

Requires moderate watering, allowing the soil to dry between waterings.

Temperature

Tolerates Mediterranean climate well, but protect from severe frosts.

Fertilising

Lightly fertilize in spring to encourage growth.

Repotting

Transplant in spring or autumn, avoiding extreme heat periods.

Pruning

Prune after flowering to maintain shape and encourage new growth.

Propagation

Easily propagated by cuttings or division in spring.

Common problems

Root rot

Occurs in poorly drained soils. Improve soil drainage.

Powdery mildew

Fungi causing white spots on leaves. Treat with appropriate fungicide.

Aphids

Insects that suck sap. Control with insecticidal soap.

Uses & curiosities

In the garden

Borders
Herb gardens
Attracting pollinators

Other uses

Used in cooking to season dishes.

Did you know…

This plant is often used in Portuguese cuisine to season meat and fish dishes.