
Description & origin
Thyme is a perennial aromatic plant widely used in cooking. It is known for its intense aroma and characteristic flavor, making it an excellent addition to meat and vegetable dishes.
Size
Ground-covering plant, ideal for soil coverage.
Foliage
Small, grey-green leaves, very aromatic.
Flowering
Small flowers, pink to purple, attract pollinators.
Detailed care
Light
Soil
Watering
Temperature
Fertilising
Repotting
Pruning
Propagation
Common problems
Root rot
Occurs in poorly drained soils, causing root rot.
Aphid infestations
Aphids can infest the plant, especially in hot conditions.
Fungal issues
Can be susceptible to fungi if exposed to too much moisture.
Uses & curiosities
In the garden
- Ideal for borders and beds
- Attracts pollinators like bees
- Great for container growing
Other uses
Used in cooking and traditional medicine.
Did you know…
Thyme is used not only in the kitchen but also in traditional medicine. Its antimicrobial properties are well recognized.