
Description & origin
Thyme is a popular culinary herb, widely used in cooking. It is a perennial plant that adapts well to different soil types.
Size
Thyme can reach a height of up to 60 cm but is often kept shorter through pruning.
Foliage
Leaves are small, oval, and gray-green, with a strong characteristic aroma.
Flowering
Flowers are small, pink or lilac, and attract pollinators like bees.
Detailed care
Light
Soil
Watering
Temperature
Fertilising
Repotting
Pruning
Propagation
Common problems
Root rot
Occurs due to overwatering or poorly drained soil.
Insect pests
Can be affected by aphids and mites, especially in intense heat.
Fungi
Mold can appear in excessively humid conditions.
Uses & curiosities
In the garden
- Ideal for herb garden beds
- Attracts pollinators to the garden
- Can be grown in pots
Other uses
Used in cooking to season dishes and in infusions.
Did you know…
Thyme is known for its medicinal properties and is often used in infusions. It is also a drought-resistant plant.