Vicia faba · Fabaceae

Broad Bean

✅ Pet-friendlyFast growth cycle, can be harvested about 3 months after sowing.60 to 120 cm

LightFull sun

WaterMedium

DifficultyEasy

ColdResistant to light frosts but can be affected by severe frosts.

Full sunMediumEasyResistant to light frosts but can be affected by severe frosts.

Description & origin

The broad bean is a leguminous plant cultivated mainly for its edible pods. It is an excellent source of protein and nutrients.

Size

Upright plant that can reach up to 1.2 meters in height.

Foliage

Green, compound leaves that can be eaten when young.

Flowering

White or pink flowers that attract pollinators.

Light

Prefers full sun but tolerates some shade during the hottest hours of the day.

Soil

Well-drained soil rich in organic matter, with a pH between 6 and 7.

Watering

Medium watering, keeping the soil slightly moist but not waterlogged.

Temperature

Prefers mild temperatures between 10 and 20 degrees Celsius.

Fertilising

Add organic fertilizer before planting and during growth to promote healthy development.

Repotting

Transplanting is not common, as it is better to sow directly in the final location.

Pruning

Light pruning to remove dry leaves and stimulate growth.

Propagation

Easily propagated by seeds, which should be sown directly into the soil.

Pests

Can be affected by aphids and caterpillars, which should be controlled with natural insecticides.

Fungal diseases

Susceptible to diseases like downy mildew, especially in high humidity conditions.

Nutrient deficiency

May show symptoms of nitrogen deficiency, requiring adequate fertilization.

In the garden

Other uses

Used in cooking for healthy and nutritious dishes.

Did you know…

Broad beans are one of the oldest cultivated crops, dating back thousands of years. They are very popular in Mediterranean cuisine.