Description & origin
The broad bean is a leguminous plant primarily grown for its edible seeds. It is a robust plant that adapts well to Mediterranean climates. Its white flowers with black spots are followed by green pods.
Size
Can reach up to 60 cm in height in domestic cultivation.
Foliage
Deciduous foliage, loses leaves in winter.
Flowering
Blooms in spring with white and black flowers.
Detailed care
Light
Soil
Watering
Temperature
Fertilising
Repotting
Pruning
Propagation
Common problems
Aphids
Can attack leaves and pods, sucking sap.
Powdery mildew
Fungus causing white spots on leaves.
Root rot
Caused by poorly drained soil, leading to plant death.
Uses & curiosities
In the garden
- Home vegetable garden
- Mediterranean gardens
- Vegetable beds
Other uses
Used in traditional Portuguese cuisine.
Did you know…
Broad beans are an excellent source of plant protein and are used in various traditional Portuguese recipes.