Viola odorata · Violaceae

Violet

✅ Pet-friendlyPerennial life cycle, with leaves that remain during winter in mild climates.15 to 30 cm

LightPartial shade

WaterMedium

DifficultyEasy

ColdResistant to temperatures down to -5 degrees Celsius.

Partial shadeMediumEasyResistant to temperatures down to -5 degrees Celsius.

Description & origin

The Violet is a perennial plant known for its small, fragrant flowers. It is often used in gardens and pots due to its beauty and pleasant aroma.

Size

Maintains a compact size, ideal for borders and pots.

Foliage

Leaves are green, heart-shaped, and help highlight the flowers.

Flowering

Blooms in spring, with a possible second bloom in autumn.

Light

Prefers indirect light or partial shade, avoiding direct exposure to intense sunlight.

Soil

Well-drained soil rich in organic matter, with a slightly acidic to neutral pH.

Watering

Moderate watering, keeping the soil slightly moist but not waterlogged.

Temperature

Prefers mild temperatures between 10 and 20 degrees Celsius.

Fertilising

Fertilize every 4-6 weeks during the growing season with a balanced fertilizer.

Repotting

Transplant every 2-3 years, preferably in spring.

Pruning

Remove wilted flowers and damaged leaves to promote healthy growth.

Propagation

Can be propagated by seeds or division of clumps in spring.

Powdery mildew

Fungal disease causing white spots on leaves, controllable with fungicides.

Aphids

Insects feeding on sap, causing leaf distortions. Can be removed manually or with natural insecticides.

Root rot

Caused by overwatering, it is important to ensure good soil drainage.

In the garden

Other uses

Flowers can be used in confectionery and syrup production.

Did you know…

Violet flowers are edible and can be used in salads or as decoration on dishes. They are also popular in perfume production.